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Praise for The Recipe Writer's Handbook Revised and Expanded "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation "Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to mention the authors' generous helpings of good, sound advice." -John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat "The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide First Edition Nominated for Best Food Book, 1999 World Media Food Awards

This volume is an unabridged edition of "Dogma and Preaching," a work that appeared in a much-reduced form in English, in 1985. The new book contains twice as much material as first English edition."Dogma," for many people, is a bad word. For the well-informed believer, it shouldn't be. Dogmas are truths revealed by God, which should enlighten the minds, guide the choices, and gladden the hearts of Jesus' disciples, including pastors, deacons, and lay teachers. But, as Joseph Ratzinger (Pope Benedict XVI), notes in the foreword to this book, "The path from dogma to proclamation or preaching has become very troublesome." Finding ways to relate the content of the Church's dogmas to everyday life can be challenging for today's preachers and teachers. Some people find the task so daunting that they leave dogma out. As a result, they wind up presenting something other than the Church's faith and speak in their own name, offering perhaps unwittingly merely their own, subjective ideas, rather than the Word of God. In "Dogma and Preaching," the theologian and priest Joseph Ratzinger provides (1) a theory of preaching for today; (2) application of this theory to some themes for preaching drawn from the Church's dogmas; (3) meditations and sermons based on the liturgical The Recipe Writer's Handbook download ebook year and the communion of saints; and (4) some thoughts regarding the decade after the Second Vatican and Christianity's seeming irrelevance. Ratzinger insists that sound preaching should rest on three pillars--Dogma, Scripture, and the Church Today, the contemporary situation in which the Church finds herself. He shows that the proper understanding of the Church, her dogmas, the nature of faith, and the contemporary world allow the proclaimer-believer to remain faithful to the Church's mission and life-changing message.

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Author: Barbara Gibbs Ostmann,Jane L. Baker
Number of Pages: 336 pages
Published Date: 24 Apr 2001
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Country: New York, NY, United States
Language: English
ISBN: 9780471405450
Download Link: Click Here
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